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    • Open New Years Day

      9:00 AM - 2:00 PM

    • Winter Hours

      7:30 AM - 3:00 PM Daily

    Winter hours are effective from Monday, November 24th, 2025.
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    See why Bagelworks is always innovating in Boca Raton.

    A Culinary Tour of Regional Bagel Styles in the U.S.

    Published January 22nd, 2025 by Bagelworks

    The humble bagel has taken on many forms across the United States, each region adding its own twist to this beloved bread. Let's take a culinary tour of the most notable regional bagel styles in America.

    New York Style Bagels

    New York bagels are perhaps the most famous. They're known for their:

    • Chewy texture
    • Slightly crispy exterior
    • Shiny crust
    • Large size

    The secret? Many say it's the New York water, while others credit the traditional boiling-then-baking method.

    Montreal Style Bagels

    Though not strictly American, Montreal-style bagels have gained popularity in the northeastern U.S. They're characterized by:

    • Smaller, denser shape
    • Sweeter taste (due to honey in the water they're boiled in)
    • Hand-rolled and baked in wood-fired ovens

    St. Louis Style Bagels

    St. Louis offers a unique take on bagels:

    • Sliced like bread (vertically, creating two thin rounds)
    • Often made with a sourdough base
    • Typically smaller than New York style

    California Style Bagels

    The West Coast has put its own spin on bagels:

    • Often whole grain or sprouted grain varieties
    • Topped with seeds, nuts, or dried fruit
    • Frequently paired with avocado (of course!)

    Chicago Style Bagels

    Chicago bagels are less about a specific style and more about unique flavors:

    • Innovative flavors like pizza bagels
    • Often softer than New York style
    • Frequently topped with poppy seeds

    Detroit Style Bagels

    Detroit has developed its own bagel culture:

    • Known for "Detroit Double Baked" technique
    • Crispy exterior, soft interior
    • Often flavored with local ingredients like Michigan cherries

    The Great Bagel Debate

    Bagel enthusiasts often argue over which style is best. While New York and Montreal styles are often considered the "classics," each regional variation has its merits. The best bagel often comes down to personal preference and what you're used to.

    Trying Different Styles at Home

    Want to experience these regional styles without traveling? Try these tips:

    1. Look for bakeries specializing in different bagel styles
    2. Order bagels online from famous shops across the country
    3. Experiment with making different styles at home

    Bagel Works: Bringing Styles Together

    At Bagel Works, we appreciate all bagel styles. While we have our own unique approach, we draw inspiration from various regional techniques to create bagels that are both familiar and exciting.

    Curious about our bagel style or want to try our take on regional favorites? Contact Bagel Works at 561-852-8992 to learn more about our bagels or to place an online order. Whether you're a New York purist or a California-style enthusiast, we have something to satisfy every bagel lover.


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    To Our Customers With Allergies:

    We openly handle several allergens throughout our store, including dairy, soy, tree nuts (e.g. almond, coconut, etc) eggs, wheat and others. While we take precautions to keep ingredients separate we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store,prepare and serve them.

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